OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides
Liqi Ai, Lei Liu, Lin Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137670-137670
Closed Access | Times Cited: 9
Liqi Ai, Lei Liu, Lin Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137670-137670
Closed Access | Times Cited: 9
Showing 9 citing articles:
Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities
Yang Zhang, Rongnan Nie, Wenxuan Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106803-106803
Open Access | Times Cited: 7
Yang Zhang, Rongnan Nie, Wenxuan Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106803-106803
Open Access | Times Cited: 7
Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
A Comprehensive Review of Instrumentation and Applications in Post‐Column and In‐Source Derivatization for LC‐MS
Muhammad Nadeem, Irshad Hussain, Xiao‐An Fu, et al.
Mass Spectrometry Reviews (2025)
Closed Access
Muhammad Nadeem, Irshad Hussain, Xiao‐An Fu, et al.
Mass Spectrometry Reviews (2025)
Closed Access
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
B. L. Bhuva, Amar Sakure, Pooja M. Mankad, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Ultrafast Micromixer for On-line Screening of Antioxidants
Xianyi Zeng, Xueying Zeng, Xiaojun Feng, et al.
Journal of Chromatography A (2025) Vol. 1755, pp. 466034-466034
Closed Access
Xianyi Zeng, Xueying Zeng, Xiaojun Feng, et al.
Journal of Chromatography A (2025) Vol. 1755, pp. 466034-466034
Closed Access
Effect of light-emitting diode light sources on antioxidant activity and chemical composition variations of phenols, flavonoids, and terpenoids in Oplopanax elatus extracts
Hong Ju Choi, Ji Won Seo, Da Ye Ham, et al.
Journal of Applied Biological Chemistry (2025) Vol. 68
Open Access
Hong Ju Choi, Ji Won Seo, Da Ye Ham, et al.
Journal of Applied Biological Chemistry (2025) Vol. 68
Open Access
Multi-dimensional profiles combined with antioxidant activity and fingerprint-efficacy relationship to analyze the quality of Astragali Radix from different sources
Mingjia Liu, Lili Lan, Gang Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140848-140848
Closed Access | Times Cited: 2
Mingjia Liu, Lili Lan, Gang Li, et al.
Food Chemistry (2024) Vol. 461, pp. 140848-140848
Closed Access | Times Cited: 2
Practically complementary size exclusion chromatography and reversed-phase liquid chromatography for the preparative separation of structurally similar flavone-C-glycosides
Jun Dang, Yue Lv, A.M. Abd El‐Aty, et al.
Journal of Chromatography A (2024) Vol. 1740, pp. 465558-465558
Closed Access | Times Cited: 1
Jun Dang, Yue Lv, A.M. Abd El‐Aty, et al.
Journal of Chromatography A (2024) Vol. 1740, pp. 465558-465558
Closed Access | Times Cited: 1
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Architecture of an intelligent information system for forecasting components of medical projects
Oksana Malanchuk, Аnatoliy M. Тryhuba, Oleh V. Pankiv, et al.
Applied Aspects of Information Technology (2023) Vol. 6, Iss. 4, pp. 376-390
Open Access
Oksana Malanchuk, Аnatoliy M. Тryhuba, Oleh V. Pankiv, et al.
Applied Aspects of Information Technology (2023) Vol. 6, Iss. 4, pp. 376-390
Open Access
