OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
Sara Ferrero-del-Teso, Panagiotis Arapitsas, David W. Jeffery, et al.
Food Chemistry (2023) Vol. 437, pp. 137726-137726
Open Access | Times Cited: 10
Sara Ferrero-del-Teso, Panagiotis Arapitsas, David W. Jeffery, et al.
Food Chemistry (2023) Vol. 437, pp. 137726-137726
Open Access | Times Cited: 10
Showing 10 citing articles:
Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)
Kenan Zhang, Jianhong Cao, Haining Yin, et al.
Food Research International (2024) Vol. 191, pp. 114644-114644
Closed Access | Times Cited: 9
Kenan Zhang, Jianhong Cao, Haining Yin, et al.
Food Research International (2024) Vol. 191, pp. 114644-114644
Closed Access | Times Cited: 9
The insights into sour flavor and organic acids in alcoholic beverages
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 9
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 9
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 786-786
Open Access | Times Cited: 5
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 786-786
Open Access | Times Cited: 5
Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 1
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 1
Pectic polysaccharides modulate colloidal stability and astringency perception of bottle aged Cabernet Sauvignon wines
Ingrid Weilack, Lea Mehren, Fabian Weber
Food Hydrocolloids (2024) Vol. 157, pp. 110402-110402
Open Access | Times Cited: 1
Ingrid Weilack, Lea Mehren, Fabian Weber
Food Hydrocolloids (2024) Vol. 157, pp. 110402-110402
Open Access | Times Cited: 1
Chemosensory Metabolomic Analysis of Condensed Tannins in Marselan, Cabernet Sauvignon and Merlot Red Wine During Winemaking
Linna Song, Xiaohan Sun, Baohui Shi, et al.
(2024)
Closed Access
Linna Song, Xiaohan Sun, Baohui Shi, et al.
(2024)
Closed Access
Chemosensory metabolomic analysis of condensed tannins in Marselan, Cabernet Sauvignon and Merlot red wine during winemaking
Linna Song, Xiaohan Sun, Baohui Shi, et al.
LWT (2024) Vol. 212, pp. 116983-116983
Open Access
Linna Song, Xiaohan Sun, Baohui Shi, et al.
LWT (2024) Vol. 212, pp. 116983-116983
Open Access
Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach
Apramita Devi, James F. Harbertson, Andrew L. Waterhouse
Food Chemistry (2024) Vol. 465, pp. 142138-142138
Closed Access
Apramita Devi, James F. Harbertson, Andrew L. Waterhouse
Food Chemistry (2024) Vol. 465, pp. 142138-142138
Closed Access
