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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advancements in chemosensors for the detection of food spoilage
Piyumi Chathurangi Wanniarachchi, K.G.U.R. Kumarasinghe, Chathuni Jayathilake
Food Chemistry (2023) Vol. 436, pp. 137733-137733
Closed Access | Times Cited: 16

Showing 16 citing articles:

Pasteurized milk: a highlight on potential sources of contamination by aerobic spore-forming bacteria
Khadidja Medjahdi, Nassima Didouh, Ricardo Araújo
Food Control (2025), pp. 111134-111134
Open Access | Times Cited: 2
Recent Developments in Colorimetric and Fluorimetric Chemosensors for the Detection of Mn 2+ Ions: A Review (2010–2024)
Eid H. Alosaimi
Critical Reviews in Analytical Chemistry (2025), pp. 1-21
Closed Access | Times Cited: 2
Phenylethylamine sensing at the electrified liquid–liquid interface. Can electrochemistry be used to follow the UHT milk spoilage process?
Konrad Rudnicki, Karolina Sobczak, Robert Karpiński, et al.
Food Chemistry (2024) Vol. 442, pp. 138407-138407
Open Access | Times Cited: 6
Colorimetric Films Based on Polyvinyl Alcohol and Anthocyanins Extracted from Purple Tomato to Monitor the Freshness of Shrimp
Yangyang Qi, Yana Li
Polymers (2024) Vol. 16, Iss. 4, pp. 495-495
Open Access | Times Cited: 6
Array-optimized artificial olfactory sensor enabling cost-effective and non-destructive detection of mycotoxin-contaminated maize
Maozhen Qu, Yingchao He, Weidong Xu, et al.
Food Chemistry (2024) Vol. 456, pp. 139940-139940
Closed Access | Times Cited: 5
Construction of flexible paper-based sensor for label-free recognition of histamine in cow meat samples by conductive nano-silver ink: a new platform for the analysis of biogenic amines towards early diagnosis of meat spoil
Rokhsareh Ebrahimi, Mohammad Hasanzadeh, Nasrin Shadjou
RSC Advances (2025) Vol. 15, Iss. 8, pp. 5916-5931
Open Access
Sliding-window enhanced olfactory visual images combined with deep learning to predict TVB-N content in chilled mutton
Shichang Wang, Yixin Zhang, Rongguang Zhu, et al.
Meat Science (2025) Vol. 225, pp. 109791-109791
Closed Access
Advances in Cost-Effective Chemosensors for Sustainable Monitoring in Food Safety and Processing
Camelia Albu, Ana Chira, Gabriel Lucian Radu, et al.
Chemosensors (2025) Vol. 13, Iss. 3, pp. 113-113
Open Access
Colorimetric Molecularly Imprinted Polymer-Based Sensors for Rapid Detection of Organic Compounds: A Review
Juan Carlos Bravo, Gema Paniagua González, Rosa Marı́a Garcinuño Martı́nez, et al.
Chemosensors (2025) Vol. 13, Iss. 5, pp. 163-163
Open Access
A Review: Applications of MOX Sensors from Air Quality Monitoring to Biomedical Diagnosis and Agro-Food Quality Control
Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri
Journal of Sensor and Actuator Networks (2025) Vol. 14, Iss. 3, pp. 50-50
Open Access
Fc-DNP/PVDF nanofiber matrix for selective visual detection of cyanide ion (CN−) from tobacco, food, and water samples via a ratiometric process
Palani Purushothaman, K.R. Abesake, V. Santhosh, et al.
Inorganic Chemistry Communications (2025), pp. 114645-114645
Closed Access
Ti3C2TxMXene modified indium tin oxide (ITO) electrode for electrochemical sensing of bilirubin based on a molecularly imprinted pyrrole polymer
Manoj, Aditya Sharma Ghrera
Physica Scripta (2024) Vol. 99, Iss. 5, pp. 055936-055936
Closed Access | Times Cited: 3
Color Catcher Sheets for the Construction of Low-Cost, Planar Optical Sensors
Ivo Šafařı́k, Jitka Procházková
Fibers and Polymers (2024)
Closed Access | Times Cited: 2
Ultrasensitive detection of histamine in spoiled meat employing silver nanoparticles decorated Perylene: An experimental-computational conjugation
Javaria Ashiq, Ali Hussain, Mazhar Amjad Gilani, et al.
Food Chemistry (2024) Vol. 464, pp. 141673-141673
Closed Access | Times Cited: 1
A fluorescent chemosensor for milk spoilage detection based on aniline-modified β-cyclodextrin
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi‐Asl, et al.
Microchemical Journal (2024), pp. 112097-112097
Closed Access | Times Cited: 1
ZnO-NWs/ WS2-Thin Layer Functionalized TST-based WaveFlex Biosensor for Rapid Detection of Food Spoilage
Ruotong Wang, Lucan Xiao, Qianqian Fu, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 13, pp. 20460-20467
Closed Access
pH-indicator based on delignified jute fiber and red cabbage anthocyanins for monitoring fish spoilage using a smartphone application
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access
Easy and fast detection of S2− by a new benzothiazole-based fluorescent probe in environmental, biological and food systems
Sumin Jung, Boeun Choi, Soyeon Park, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125633-125633
Closed Access
The potential of quinoxaline derivatives as Chemosensors: A review
Chrisant William Kayogolo, Maheswara Rao Vegi, Bajarang Bali Lal Srivastava, et al.
Inorganica Chimica Acta (2024) Vol. 575, pp. 122421-122421
Closed Access
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