OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 15
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 15
Showing 15 citing articles:
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 11
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 11
Effect of 3D Cornflower-like MoS2-Assisted Peroxymonosulfate Process on Pesticide Removal and Aroma Quality Retaining for Tomato Fruits
Xue Liu, Jiguang Zhang, Zhiyuan Ma, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xue Liu, Jiguang Zhang, Zhiyuan Ma, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
Marwan M. A. Rashed, Fangkai Han, Abduljalil D.S. Ghaleb, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103466-103466
Closed Access
Marwan M. A. Rashed, Fangkai Han, Abduljalil D.S. Ghaleb, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103466-103466
Closed Access
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder
Diyi Yang, Yong Wang, Qianyu Ye, et al.
Food Chemistry (2025), pp. 144005-144005
Open Access
Diyi Yang, Yong Wang, Qianyu Ye, et al.
Food Chemistry (2025), pp. 144005-144005
Open Access
Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Peptidomics-based analysis and preparation of umami peptides from enzymatically digested chicken bone fluid
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction
Elisa Irrera, Giovanna Cafeo, Marina Russo, et al.
Natural Product Research (2025), pp. 1-14
Closed Access
Elisa Irrera, Giovanna Cafeo, Marina Russo, et al.
Natural Product Research (2025), pp. 1-14
Closed Access
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Sustained-release mechanism of β-Cyclodextrin/cellulose complex-stabilized Pickering emulsions loaded with citrus essential oil
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access | Times Cited: 1
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access | Times Cited: 1
Food nanotechnology: opportunities and challenges
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access | Times Cited: 1
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access | Times Cited: 1
Research progress on the nano-delivery systems of food-derived bioactive components
Yahong Han, Yaqiong Pei, Juyuan Wang, et al.
Food Bioscience (2024), pp. 105189-105189
Closed Access | Times Cited: 1
Yahong Han, Yaqiong Pei, Juyuan Wang, et al.
Food Bioscience (2024), pp. 105189-105189
Closed Access | Times Cited: 1
Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil
Ting Liu, Yuying Chen, Liping Feng, et al.
(2024)
Closed Access
Ting Liu, Yuying Chen, Liping Feng, et al.
(2024)
Closed Access
Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
Eda Şensu, Ümit Altuntaş, Mine Gültekin‐Özgüven, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9890-9905
Closed Access
Eda Şensu, Ümit Altuntaş, Mine Gültekin‐Özgüven, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9890-9905
Closed Access
