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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Innovative remediation strategies for persistent organic pollutants in soil and water: A comprehensive review
Gautham Devendrapandi, Xinghui Liu, Ranjith Balu, et al.
Environmental Research (2024) Vol. 249, pp. 118404-118404
Closed Access | Times Cited: 35
Effective Physical Methods for Aflatoxin B1 Removal in Food: A Comprehensive Review
Qingwei Cai, Lixiang Zhu, Peng Chen, et al.
Food Control (2025), pp. 111215-111215
Closed Access | Times Cited: 1
Steroid hormones in fish, caution for present and future: A review
Purba Islam, Md. Imran Hossain, Popy Khatun, et al.
Toxicology Reports (2024) Vol. 13, pp. 101733-101733
Open Access | Times Cited: 6
Widespread distribution of the DyP-carrying bacteria involved in the aflatoxin B1 biotransformation in Proteobacteria and Actinobacteria
Shunli Hu, Chuangchuang Xu, Peicheng Lu, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135493-135493
Closed Access | Times Cited: 5
The Biosynthesis, Structure Diversity and Bioactivity of Sterigmatocystins and Aflatoxins: A Review
Wenxing Li, Zhaoxia Chen, Xize Li, et al.
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 396-396
Open Access | Times Cited: 4
Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science
Dian Yang, Sihua Zhang, Hongda Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14481-14497
Closed Access | Times Cited: 4
Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds
Jianxin Lv, Huiru Zhang, Xuwen Wang, et al.
Food Bioscience (2025) Vol. 63, pp. 105830-105830
Closed Access
Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)
Syraji Yonas, K. Gobikanila, P. R. Jeyaramraja
Discover Food (2025) Vol. 5, Iss. 1
Open Access
A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B. Raghavendra, P. Rachitha
Toxicology Reports (2025) Vol. 14, pp. 101952-101952
Open Access
Aspergillus Mycotoxins: The Major Food Contaminants
Mengyao Xue, Zheng Qu, Antonio Moretti, et al.
Advanced Science (2025)
Open Access
Advancing aflatoxin analytical techniques: harnessing next-generation technologies and industrial innovations for precision quantification and qualitative profiling—a prospective approach toward public health safeguarding
Ishrat Perveen, Muhammad Yaqoob, Sajid Hameed, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Chemistry of Biotoxins and Mode of Action/Antidotes
Gyanajeet Parida, Madhabi Madhusmita Bhanjadeo, Nihar Ranjan Singh
(2025), pp. 3-25
Closed Access
Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review
Tiisetso Colleen Maphaisa, Oluwakamisi Festus Akinmoladun, Oluwasola Abayomi Adelusi, et al.
Food and Chemical Toxicology (2025), pp. 115387-115387
Open Access
Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce
Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Electrochemical Detection of Aflatoxins Using a Zno Nanowire-Modified Biosensor with a Droplet-Based Approach
James Salveo Olarve, Gil Nonato C. Santos, Sang Sub Kim
(2025)
Closed Access
Synergistic Effect of Bacillus and Chitosan: From Flocculation to Enhanced Antimicrobial Activity
Selena Dmitrović, Nataša Lukić, I. N. Danilov, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 412-412
Open Access
Molecular and Fluorometric based approach for the detection and isolation of aflatoxin producing Aspergillus sp. in chewing or smokeless tobacco.
Adeena Siddiqui, Saira Yahya, S. Fatima, et al.
Toxicon (2025), pp. 108377-108377
Closed Access
EFFECT OF ANTI-MOLD AND MYCOTOXIN BINDER ON CORN QUALITY AND BROILER PERFORMANCE
Catootjie Lusje Nalle, Max Arthur Julian Supit, Johanis A. Jermias, et al.
BIOTROPIA (2025) Vol. 32, Iss. 1, pp. 24-37
Open Access
AviTag-nanobody based enzyme immunoassays for sensitive determination of aflatoxin B1 in cereal
Ting He, Tingting Yan, Jiang Zhu, et al.
LWT (2024) Vol. 195, pp. 115858-115858
Open Access | Times Cited: 3
Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture
Viola O. Okechukwu, Abidemi Paul Kappo, Patrick Berka Njobeh, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100197-100197
Open Access | Times Cited: 2
UV light treatment (278 nm) for detoxification of aflatoxins and application in edible and medicinal herb coix seed
Linjun Zou, Zhaocui Sun, Qinglong Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3723-3734
Closed Access | Times Cited: 2
Aflatoxin's Toll on Health: Insights into Human and Animal Impact
Jai Prakash, Jeetu Narware, Ritesh Kumar, et al.
(2024)
Open Access | Times Cited: 2
Room temperature detection of aspergillus flavus volatile organic compounds (VOCs) under simulated conditions using graphene oxide and tin oxide Nanorods (SnO2 NRs-GO)
Viola O. Okechukwu, Patrick Berka Njobeh, Abidemi Paul Kappo, et al.
Food Chemistry (2024) Vol. 456, pp. 140068-140068
Open Access | Times Cited: 2
Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102442-102442
Closed Access | Times Cited: 2
A review on detection and differentiation of maize diseases and pests by imaging sensors
Annette Pfordt, Stefan Paulus
Journal of Plant Diseases and Protection (2024) Vol. 132, Iss. 1
Open Access | Times Cited: 2
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