OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae
Jae Hoon Lee, Yea‐Ji Kim, Tae‐Kyung Kim, et al.
Food Chemistry (2023) Vol. 437, pp. 137852-137852
Closed Access | Times Cited: 12
Jae Hoon Lee, Yea‐Ji Kim, Tae‐Kyung Kim, et al.
Food Chemistry (2023) Vol. 437, pp. 137852-137852
Closed Access | Times Cited: 12
Showing 12 citing articles:
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Optimization and comparative analysis of quality characteristics and volatile profiles in edible insect oils extracted using supercritical fluid extraction and ultrasound-assisted extraction methods
Jin-Kyung Nam, Byeong-Mun Kwak, Hae Won Jang
Food Chemistry (2025) Vol. 474, pp. 143237-143237
Closed Access
Jin-Kyung Nam, Byeong-Mun Kwak, Hae Won Jang
Food Chemistry (2025) Vol. 474, pp. 143237-143237
Closed Access
Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications
Wenyan Ma, Jing Yang, Huayi Suo, et al.
Food Bioscience (2025), pp. 106369-106369
Closed Access
Wenyan Ma, Jing Yang, Huayi Suo, et al.
Food Bioscience (2025), pp. 106369-106369
Closed Access
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 3
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 3
Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access | Times Cited: 1
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access | Times Cited: 1
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
Lu Chen, Yunlin Yang, Xinyu Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141181-141181
Closed Access | Times Cited: 1
Lu Chen, Yunlin Yang, Xinyu Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141181-141181
Closed Access | Times Cited: 1
Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles
Nuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Food Chemistry (2024), pp. 141726-141726
Open Access | Times Cited: 1
Nuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Food Chemistry (2024), pp. 141726-141726
Open Access | Times Cited: 1
Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol
Fengxue Zhang, Xin Li, Zihan Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114974-114974
Closed Access
Fengxue Zhang, Xin Li, Zihan Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114974-114974
Closed Access
탈지방법이 쌍별귀뚜라미 단백질 추출물의 이화학적 특성에 미치는 영향
정헌 김, 예지 김, 지윤 차, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 201-208
Closed Access
정헌 김, 예지 김, 지윤 차, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 201-208
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
쌍별귀뚜라미 첨가량에 따른 젤리의 품질 특성 및 항산화 활성
정헌 김, 예지 김, 지윤 차, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 6, pp. 447-455
Closed Access
정헌 김, 예지 김, 지윤 차, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 6, pp. 447-455
Closed Access
