OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
Min Hyeock Lee, Hyeong Do Kim, Yun Jae Jang
Food Chemistry (2023) Vol. 437, pp. 137910-137910
Closed Access | Times Cited: 16
Min Hyeock Lee, Hyeong Do Kim, Yun Jae Jang
Food Chemistry (2023) Vol. 437, pp. 137910-137910
Closed Access | Times Cited: 16
Showing 16 citing articles:
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 2
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access | Times Cited: 2
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 10
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 10
Liposomes decorated with β-glycine and glycine: Construction, structure and in vitro digestive stability
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131900-131900
Closed Access | Times Cited: 5
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131900-131900
Closed Access | Times Cited: 5
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: effect of sodium caseinate-sugar beet pectin addition order
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 4
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 4
A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications
Omar M. Atrooz, Elham Kerdari, M. R. Mozafari, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2002-2002
Open Access | Times Cited: 4
Omar M. Atrooz, Elham Kerdari, M. R. Mozafari, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2002-2002
Open Access | Times Cited: 4
The Storage Stability of Lipid-Soluble Vitamins in Fish Roe Dried by Different Drying Methods and Coated with Biomaterials
Osman Kadir Topuz, Yaşar Özvarol, Adem Kaya, et al.
(2025)
Closed Access
Osman Kadir Topuz, Yaşar Özvarol, Adem Kaya, et al.
(2025)
Closed Access
Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate
Shiqi Liu, Yuhui Wang, Qianqian Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143436-143436
Closed Access
Shiqi Liu, Yuhui Wang, Qianqian Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143436-143436
Closed Access
Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate
Zhenglin Wu, Yujin Feng, Yulin Li, et al.
Food Chemistry (2025), pp. 143471-143471
Closed Access
Zhenglin Wu, Yujin Feng, Yulin Li, et al.
Food Chemistry (2025), pp. 143471-143471
Closed Access
Immune-Boosting Potential of Food Bioactives
Soubhagya Tripathy, Deepak Kumar Verma, Alok Gupta, et al.
(2025), pp. 343-382
Closed Access
Soubhagya Tripathy, Deepak Kumar Verma, Alok Gupta, et al.
(2025), pp. 343-382
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
Muhammad H. Alu’datt, Carole C. Tranchant, Márcio Carocho
Food Chemistry (2024) Vol. 456, pp. 140000-140000
Closed Access | Times Cited: 1
Muhammad H. Alu’datt, Carole C. Tranchant, Márcio Carocho
Food Chemistry (2024) Vol. 456, pp. 140000-140000
Closed Access | Times Cited: 1
Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio molitor peptides
Yuting Shang, Pengfei Cui, Yachun Chen, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8116-8127
Closed Access | Times Cited: 1
Yuting Shang, Pengfei Cui, Yachun Chen, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8116-8127
Closed Access | Times Cited: 1
Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease
Jun Yang, Jieqiong Lin, Xianxiang Chen, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123129-123129
Closed Access | Times Cited: 1
Jun Yang, Jieqiong Lin, Xianxiang Chen, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123129-123129
Closed Access | Times Cited: 1
Assessment of Bioavailability Parameters of Mono- and Bistriazole Derivatives of Propynoylbetulin
Monika Kadela-Tomanek, Arkadiusz Sokal, Klaudia Stocerz, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1695-1695
Open Access
Monika Kadela-Tomanek, Arkadiusz Sokal, Klaudia Stocerz, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1695-1695
Open Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
