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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Omics approaches in understanding the benefits of plant-microbe interactions
Archana Jain, Surendra Sarsaiya, Ranjan Singh, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 16
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms
Bin Peng, Linju Xu, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141087-141087
Closed Access | Times Cited: 4
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
DIAGNOSIS AND CONTROL OF BRUCELLOSIS THROUGH FOOD: THE CONTRIBUTION OF OMICS SCIENCES
Matteo Mellace, Paola Roncada, Bruno Tilocca, et al.
Microbial Pathogenesis (2025), pp. 107434-107434
Closed Access
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
Zepeng Gu, Qinyan Xu, Xiaoyao Wang, et al.
ACS Sensors (2025)
Closed Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Data fusion of elemental and metabolic fingerprints of asparagus with random forest approaches
Florian Gärber, Bernadette Bockmayr, Marina Creydt, et al.
Analytica Chimica Acta (2025), pp. 344006-344006
Open Access
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
(2024)
Open Access | Times Cited: 3
Food circular economy and safety considerations in waste management of urban manufacturing side streams
Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 2
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 2
Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods
Jinxin Chen, Cheng Zhang, Lunzhao Yi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101958-101958
Open Access | Times Cited: 2
Nutrigenomics and neurological disorders: exploring diet-brain interactions for cognitive health
Atifa Waheed, Maliha Ghaffar, Syed Khalid Mustafa, et al.
Neurogenetics (2024) Vol. 26, Iss. 1
Closed Access | Times Cited: 2
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1106-1106
Open Access | Times Cited: 1
Proteomics for food and feed authentication in the circular food chain
Madhushri S. Varunjikar, Kai K. Lie, A.‐K. Lundebye, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104710-104710
Open Access | Times Cited: 1
Development of a roadmap for action on the application of Omics and associated Bioinformatics Approaches in Risk Assessment
Santiago Radío, Marco Di Marsico, C. Bersani, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access | Times Cited: 1
Omics based technology application in poultry meat research
Huaijun Zhou, Austin Quach, Mahesh N. Nair, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104643-104643
Open Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Recent advances in chemosensors based on transition metal phosphides for food safety detection
Peiyuan Wei, Wei Han, Lingling Xie, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104611-104611
Closed Access
New Approach Methodologies (NAMs) to Support Regulatory Decisions for Chemical Safety
Letizia Carramusa, Wilfrieda Mune, Neil Hunt, et al.
FSA research and evidence. (2024)
Closed Access
Editorial: Microbial OMICS, an asset to accelerate sustainability in agricultural and environmental microbiology
Adolphe Zézé, Mohamed Hijri
Frontiers in Genetics (2024) Vol. 15
Open Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
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