OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Lucía Cassani, Aurora Silva, María Carpena, et al.
Food Chemistry (2023) Vol. 438, pp. 138037-138037
Open Access | Times Cited: 13
Lucía Cassani, Aurora Silva, María Carpena, et al.
Food Chemistry (2023) Vol. 438, pp. 138037-138037
Open Access | Times Cited: 13
Showing 13 citing articles:
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access | Times Cited: 1
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access | Times Cited: 1
Process optimization of the extraction of reducing sugars and total phenolic compounds from the invasive alga Rugulopteryx okamurae by response surface methodology (RSM)
D. de la Lama-Calvente, María José Fernández‐Rodríguez, António Garrido, et al.
Algal Research (2024) Vol. 80, pp. 103500-103500
Open Access | Times Cited: 7
D. de la Lama-Calvente, María José Fernández‐Rodríguez, António Garrido, et al.
Algal Research (2024) Vol. 80, pp. 103500-103500
Open Access | Times Cited: 7
Seaweed Biosorption: A green solution for heavy metal remediation in aquatic and soil environments
Naduvil Veettil Sarangi, Renganathan Rajkumar, Nadavala Siva Kumar, et al.
Desalination and Water Treatment (2025), pp. 101036-101036
Open Access
Naduvil Veettil Sarangi, Renganathan Rajkumar, Nadavala Siva Kumar, et al.
Desalination and Water Treatment (2025), pp. 101036-101036
Open Access
Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 3
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 3
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Aurora Silva, Lucía Cassani, María Carpena, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 352-352
Open Access | Times Cited: 3
Aurora Silva, Lucía Cassani, María Carpena, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 352-352
Open Access | Times Cited: 3
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 1
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 1
Novel extraction of bioactive compounds from algae using green solvent: principles, applications, and future perspectives.
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access | Times Cited: 1
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access | Times Cited: 1
Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Power Dissipation of Uniaxial Anisotropic/Interacting Polar Molecules with Linear Reaction Dynamics in an Alternating Electric Field
Zhao Li, Yusong Hu, Tao Hong, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 38080-38087
Open Access
Zhao Li, Yusong Hu, Tao Hong, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 38080-38087
Open Access
Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
Aurora Silva, María Carpena, Lucía Cassani, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1189-1189
Open Access
Aurora Silva, María Carpena, Lucía Cassani, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1189-1189
Open Access
Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review
Zhaojiong Zhang, Wenjing Hu, Aiqi Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136975-136975
Closed Access
Zhaojiong Zhang, Wenjing Hu, Aiqi Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136975-136975
Closed Access
Effect of Supercritical Extracts of Brown Algae on Fish Preserves
O. V. Tabakaeva, A. V. Tabakaev, Yury Prikhodko, et al.
Food Processing Techniques and Technology (2024), pp. 731-744
Open Access
O. V. Tabakaeva, A. V. Tabakaev, Yury Prikhodko, et al.
Food Processing Techniques and Technology (2024), pp. 731-744
Open Access
