OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 9
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 9
Showing 9 citing articles:
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 8
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 8
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Utilization of structure-specific lignin extracted from coconut fiber via deep eutectic solvents to enhance the functional properties of PVA nanocomposite films
Qingsong Zheng, Shaoran Shi, Yang Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139914-139914
Closed Access
Qingsong Zheng, Shaoran Shi, Yang Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139914-139914
Closed Access
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 3
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 3
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access | Times Cited: 2
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access | Times Cited: 2
Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W1/O/W2 double emulsions
Tao Pei, Manhong Jin, Qianwang Zheng, et al.
International Journal of Food Engineering (2024)
Closed Access
Tao Pei, Manhong Jin, Qianwang Zheng, et al.
International Journal of Food Engineering (2024)
Closed Access
