Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
Yuxin Zhang, Muhammad Zareef, Yanna Rong, et al.
Food Chemistry (2023) Vol. 439, pp. 138172-138172
Closed Access | Times Cited: 20

Showing 20 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
Yuandong Lin, Ji Ma, Da‐Wen Sun, et al.
Food Chemistry (2024) Vol. 448, pp. 139078-139078
Open Access | Times Cited: 15
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring
Xia Xu, Xiaoyi Wang, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131011-131011
Closed Access | Times Cited: 7
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1698-1698
Open Access | Times Cited: 6
Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Constructing an origin discrimination model of japonica rice in Heilongjiang Province based on confocal microscopy Raman spectroscopy technology
Guifang Zhang, Jinming Liu, Z. Li, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Novel Hydrophobic Film-Based SiO2@nylon with Colorimetric Sensor Array for Silver Salmon Freshness Visualization
Xiaojuan Zou, Junjun Zhang, Xiaodong Zhai, et al.
ACS Food Science & Technology (2025)
Closed Access
Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety
Junjun Zhang, Jianing Zhang, Lidan Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1157-1157
Open Access
Advances in Mechanisms, Designs, and Applications of Colorimetric Sensor Arrays for Food Quality Control and Authenticity Verification
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Trends in Food Science & Technology (2025), pp. 104999-104999
Closed Access
Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand Combination
Benrong Huang, Kexin Zhang, Bridget Ama Kwadzokpui, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification of chrysanthemum variety via hyperspectral imaging and wavelength selection based on multitask particle swarm optimization
Yunpeng Wei, Huiqiang Hu, Huaxing Xu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124812-124812
Closed Access | Times Cited: 3
Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Yanhan Li, Yao Xie, Jun Mei, et al.
JSFA reports (2024)
Open Access | Times Cited: 3
Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness
Jiankun Cao, Yumo Chen, Xinyang Su, et al.
Food Chemistry (2024) Vol. 463, pp. 141382-141382
Closed Access | Times Cited: 2
Precisive designing and drop-on-demand printing of spoilage-responsive colorimetric sensor array for intelligent food package
Xudong Shi, Zhijian Wang, Jie Guo, et al.
Chemical Engineering Journal (2024), pp. 157901-157901
Closed Access | Times Cited: 1
Luminescent Metal–Organic Framework-Based Fluorescent Sensor Array for Screening and Discrimination of Bisphenols
Dali Wei, Kun Zeng, Jiumei Yang, et al.
Inorganic Chemistry (2024)
Closed Access
Geographical origin traceability of chrysanthemum using hyperspectral imaging with class information-guided evolutionary multitasking wavelength selection and spatial feature extraction
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Journal of Food Composition and Analysis (2024), pp. 107107-107107
Closed Access
Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4145-4145
Open Access
Application of odor imaging sensor coupled with hyperspectral imaging technology in monitoring the large yellow croaker (Larimichthys crocea) freshness
Jian Wu, Yu Xia, Chengcheng Kang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125651-125651
Closed Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Page 1

Scroll to top