OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage
Hua Li, Qingfeng Wu, Yanyan Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138324-138324
Closed Access | Times Cited: 5
Hua Li, Qingfeng Wu, Yanyan Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138324-138324
Closed Access | Times Cited: 5
Showing 5 citing articles:
Alleviative effects of phosphates on quality deterioration of frozen dough during freeze–thaw cycles: A focus on gluten aggregation and dough fermentation
Lu Wen, Xiaolin Zhou, Tao Yang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141729-141729
Closed Access
Lu Wen, Xiaolin Zhou, Tao Yang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141729-141729
Closed Access
The physicochemical characteristics and functional properties of steam explosion modified wheat bran in vitro and in vivo
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
Yali Ping, Hua Li, F. Y. Zhai, et al.
Food Chemistry (2025) Vol. 485, pp. 144579-144579
Closed Access
Yali Ping, Hua Li, F. Y. Zhai, et al.
Food Chemistry (2025) Vol. 485, pp. 144579-144579
Closed Access
A Novel Wheat Bran-Derived Antimicrobial Peptide Wbp-1: Purification, Antibacterial Activity, and Mechanism Against Listeria Monocytogenes
Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, et al.
(2024)
Closed Access
Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, et al.
(2024)
Closed Access
Composite edible film mimicking cell wall based on arabinoxylan, β-glucan and nanocellulose: microstructural, physico-chemical properties, and preservation effect
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
Heterogeneous amylopectin delays short-term retrogradation via fabricating a binary gel network within steamed cold noodles
Zhijie Zhu, Xinxin Ma, Caihong Wang, et al.
Food Research International (2024) Vol. 200, pp. 115468-115468
Closed Access
Zhijie Zhu, Xinxin Ma, Caihong Wang, et al.
Food Research International (2024) Vol. 200, pp. 115468-115468
Closed Access
