OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages
Narges Hojati, Sedigheh Amiri, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 444, pp. 138658-138658
Closed Access | Times Cited: 11
Narges Hojati, Sedigheh Amiri, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 444, pp. 138658-138658
Closed Access | Times Cited: 11
Showing 11 citing articles:
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 18
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 18
A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage
Sedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100704-100704
Open Access | Times Cited: 8
Sedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100704-100704
Open Access | Times Cited: 8
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 1
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 1
The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics
Qin Zhou, Li Jiang, Jinpeng Zhu, et al.
Food Chemistry (2024) Vol. 456, pp. 139900-139900
Closed Access | Times Cited: 4
Qin Zhou, Li Jiang, Jinpeng Zhu, et al.
Food Chemistry (2024) Vol. 456, pp. 139900-139900
Closed Access | Times Cited: 4
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
Siqi Chen, Changxin Ge, Baide Mu, et al.
LWT (2025), pp. 117339-117339
Open Access
Siqi Chen, Changxin Ge, Baide Mu, et al.
LWT (2025), pp. 117339-117339
Open Access
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
Food Chemistry (2025) Vol. 472, pp. 142949-142949
Closed Access
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
Food Chemistry (2025) Vol. 472, pp. 142949-142949
Closed Access
Oral solid-liquid biphasic microcapsules for precision targeted therapy of Salmonella-induced enteritis
Yuan Su, Qin Cao, Yangzi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161497-161497
Closed Access
Yuan Su, Qin Cao, Yangzi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161497-161497
Closed Access
Emerging trends in pharmacological and therapeutic potential of glycyrrhizic acids: Traditional and nanotechnological approach
Priyanka Jurel, Shiv Bahadur, Meenakshi Bajpai
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100461-100461
Open Access | Times Cited: 2
Priyanka Jurel, Shiv Bahadur, Meenakshi Bajpai
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100461-100461
Open Access | Times Cited: 2
Rapid and dual-mode nitrite detection with improved sensitivity by nanointerface-regulated ultrafast Griess assay
Juzhong Sun, Tiantian Long, Zihan Chen, et al.
Analytica Chimica Acta (2024) Vol. 1336, pp. 343524-343524
Closed Access | Times Cited: 1
Juzhong Sun, Tiantian Long, Zihan Chen, et al.
Analytica Chimica Acta (2024) Vol. 1336, pp. 343524-343524
Closed Access | Times Cited: 1
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
