OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
Yaqi Cao, Mingzhu Sun, Tianran Huang, et al.
Food Chemistry (2024) Vol. 445, pp. 138670-138670
Closed Access | Times Cited: 13
Yaqi Cao, Mingzhu Sun, Tianran Huang, et al.
Food Chemistry (2024) Vol. 445, pp. 138670-138670
Closed Access | Times Cited: 13
Showing 13 citing articles:
Inorganic surface passivation strategies of metal halide perovskites
Yang Gui, Jiahui Shen, Yuxuan Zhou, et al.
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 207-219
Open Access | Times Cited: 7
Yang Gui, Jiahui Shen, Yuxuan Zhou, et al.
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 207-219
Open Access | Times Cited: 7
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025) Vol. 202, pp. 115745-115745
Closed Access
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025) Vol. 202, pp. 115745-115745
Closed Access
Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans
Kairan Sheng, Jichao Huang, J.F. Chen, et al.
Food Research International (2025) Vol. 202, pp. 115751-115751
Closed Access
Kairan Sheng, Jichao Huang, J.F. Chen, et al.
Food Research International (2025) Vol. 202, pp. 115751-115751
Closed Access
Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata)
Zimu Li, Jichao Huang, Ming Xiao, et al.
Food Chemistry (2025) Vol. 482, pp. 144104-144104
Closed Access
Zimu Li, Jichao Huang, Ming Xiao, et al.
Food Chemistry (2025) Vol. 482, pp. 144104-144104
Closed Access
High plant protein snacks as novel animal product substitutes: sensory assessment, nutritional evaluation and in vitro digestibility.
Maialen Uriz-Martínez, Icíar Astiasarán, Paula Aranaz, et al.
LWT (2025), pp. 117795-117795
Open Access
Maialen Uriz-Martínez, Icíar Astiasarán, Paula Aranaz, et al.
LWT (2025), pp. 117795-117795
Open Access
Effect of different pretreatment methods on the stability of pumpkin seed milk and potential mechanism
Yuhuan Luo, Min Yu, Zhang Liyixia, et al.
Food Chemistry (2024) Vol. 452, pp. 139582-139582
Closed Access | Times Cited: 2
Yuhuan Luo, Min Yu, Zhang Liyixia, et al.
Food Chemistry (2024) Vol. 452, pp. 139582-139582
Closed Access | Times Cited: 2
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Effect of Different Pretreatment Methods on the Stability of Pumpkin Seed Milk and Potential Mechanism
Yuhuan Luo, Min Yu, Zhang Liyixia, et al.
(2024)
Closed Access
Yuhuan Luo, Min Yu, Zhang Liyixia, et al.
(2024)
Closed Access
Effect of Nacl on the Structure and Digestive Properties of Heat-Induced Myofibrillar Protein
Chaozhi Zhu, Mengjie Zhang, Hua Chen, et al.
(2024)
Closed Access
Chaozhi Zhu, Mengjie Zhang, Hua Chen, et al.
(2024)
Closed Access
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
The effects of different cooking methods on nutrients, bioactive components and antioxidant activities of Naematelia aurantialba were revealed by simulating in vitro digestion
Guangzhi Li, Xin Wang, Zhiguo Na, et al.
Food Research International (2024) Vol. 198, pp. 115342-115342
Closed Access
Guangzhi Li, Xin Wang, Zhiguo Na, et al.
Food Research International (2024) Vol. 198, pp. 115342-115342
Closed Access
Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
