OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 6
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of dialdehyde nanocellulose-tannin fillers on antioxidant, antibacterial, mechanical and barrier properties of chitosan films for cherry tomato preservation
Jinzhao Ma, Xiaodi Huang, Liqiang Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141274-141274
Closed Access | Times Cited: 14
Jinzhao Ma, Xiaodi Huang, Liqiang Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141274-141274
Closed Access | Times Cited: 14
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Preparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 7
Nan Wang, Dongyang Zheng, Jialu He, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122758-122758
Open Access | Times Cited: 7
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 6
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 6
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 4
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 4
Optimized cleansing techniques: Engineered Covalent-organic frameworks (COF) adsorbents for mycotoxin removal from food products
Brij Mohan, Virender Virender, Rakesh Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104936-104936
Closed Access
Brij Mohan, Virender Virender, Rakesh Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104936-104936
Closed Access
