OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Refining quinoa storage stability through microwave-induced structural alterations and activity suppression of key enzymes
Hongwei Cao, Xiaowei Dong, Chong Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138786-138786
Closed Access | Times Cited: 2
Hongwei Cao, Xiaowei Dong, Chong Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138786-138786
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
Arif Rahman Hakim, Ahmat Fauzi, Amin Pamungkas, et al.
Food and Bioprocess Technology (2025)
Closed Access
Arif Rahman Hakim, Ahmat Fauzi, Amin Pamungkas, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
