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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 15

Showing 15 citing articles:

Recent advancements in the applications of separation and enrichment strategies towards SERS detection
Dongjie Zhang, Huandi Li, Xiao Li, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 184, pp. 118136-118136
Closed Access | Times Cited: 3
Data-driven pipeline modeling for predicting unknown protein adulteration in dairy products
Huihui Yang, Yutang Wang, Jinyong Zhao, et al.
Food Chemistry (2025) Vol. 471, pp. 142736-142736
Closed Access | Times Cited: 1
Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access | Times Cited: 1
Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulteration
Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2025), pp. 143951-143951
Closed Access | Times Cited: 1
Detecting Starch-Adulterated Turmeric Using Vis-NIR Spectroscopy and Multispectral Imaging with Machine Learning
Madhusudan G. Lanjewar, Satyam S. Asolkar, Jivan S. Parab, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106700-106700
Closed Access | Times Cited: 5
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access | Times Cited: 4
Detection of adulteration in pasteurized milk using a non-targeted electrochemical methodology
Carlos Alberto Fagundes, Victor Leonardo Rodrigues Pinheiro, Cléber Antônio Lindino
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Trends Development and Applications on Electrophoresis Techniques of Slab Gel, Capillary, Microchip/Microfluidic Capillary, and Isotachophoresis
Uzma Uzma, Hai Xiong
Talanta (2025), pp. 128029-128029
Closed Access
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
Jun-Hyeok Ham, Yeon-Jung Lee, Seung-Su Lee, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1548-1548
Open Access
The “Dry-Lab” Side of Food Authentication: Benchmark of Bioinformatic Pipelines for the Analysis of Metabarcoding Data
Gabriele Spatola, Alice Giusti, Andrea Armani
Foods (2024) Vol. 13, Iss. 13, pp. 2102-2102
Open Access
Editorial: Food authentication
Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104616-104616
Closed Access
A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements
Ignacio Jiménez-Amezcua, Marina Díez‐Municio, Ana I. Ruiz‐Matute, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2645-2645
Open Access
A Novel Method for Rapid Screening of Salmonidae Ingredients and Accurate Detection of Atlantic Salmon (Salmo salar) Simultaneously Using Duplex Real-Time PCR Coupled with Melting Curve Analysis
Shihui Wang, Xiong Xiong, Hongwei Song, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4904-4904
Open Access
Aprendizaje automático aplicado a Espectroscopía por Plasma Inducido con Láser (LIBS) y Visión Artificial Infrarrojas en muestras endémicas de miel de la Región del Bío – Bío, Chile.
Rodrigo Andrés Jofré Cerda
(2024)
Open Access
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
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