Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 20

Showing 20 citing articles:

Structural characteristics and immunomodulatory effects of polysaccharides extracted from Plant seeds: A review
Xiaodan Dong, Peng Deng, Xinkun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104747-104747
Closed Access | Times Cited: 33
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 4
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 3
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 3
Yam Glycoprotein Promotes White Adipose Tissue Browning, Enhances Metabolism, and Boosts Exercise Tolerance in Mice: A Novel Strategy for Metabolic Disease Prevention
Weiye Li, Yifeng Rang, Jian Shi, et al.
Food Bioscience (2025) Vol. 64, pp. 105818-105818
Closed Access | Times Cited: 1
Effects of Dioscorea opposita polysaccharides on insulin resistance and gut microbiota in high-fat-diet induced type 2 diabetic rats
Wei Liu, Rumeng Jin, Fanyi Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141004-141004
Closed Access | Times Cited: 1
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access | Times Cited: 1
Structural and functional properties of polysaccharides extracted from three Dioscorea species
Shuo Jiang, Huifang Xie, Youming Zuo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136469-136469
Closed Access | Times Cited: 7
Degraded sweet corn cob polysaccharides modulate T2DM-induced abnormalities in hepatic lipid metabolism via the bile acid-related FXR-SHP and FXR-FGF15-FGFR4 pathways
Weiye Xiu, Xin Wang, Zhiguo Na, et al.
Food Bioscience (2024) Vol. 62, pp. 105085-105085
Closed Access | Times Cited: 5
A flexible multifunctional sensor based on in situ reduction of Ag nanoparticles by yam polysaccharides
Liling Zhang, Qiaoyan Wei, Liangdong Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141541-141541
Closed Access
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties
Weiling Liu, Yujun Jiang, Jia Shi
Food Chemistry X (2025), pp. 102435-102435
Open Access
Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam
Yu-Zheng Lin, Li Qu, Mengting Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Acidic polysaccharide CP-2 from Dioscoreae Rhizoma ameliorated acute alcoholic liver injury through the gut-liver axis and AMPK/PPAR pathway
Yujun Xie, Minli Tao, Xiaodong Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 143145-143145
Closed Access
Degradation of sweet corn cob polysaccharides by ultrasound-assisted H2O2/Vc treatment: Structural characterization and hypoglycemic effects in vitro and in vivo
Weiye Xiu, Xin Wang, Zhiguo Na, et al.
Food Research International (2025), pp. 116354-116354
Closed Access
Exploring Tetrastigma hemsleyanum polysaccharides: A recent advance in preparation, structural features, bioactivities, and potential application prospects
Lihao Wang, Qian Wang, Chenqing Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 143477-143477
Closed Access
Effects of Dioscorea oppositifolia L. on growth performance, biochemical indicators, immunity, and intestinal health of weaned piglets
Xiangyi Pan, Zhengying Qiu, Chen Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
Ya-Hui Yu, Fengyuan Liu, Long‐Qing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134130-134130
Closed Access | Times Cited: 1
Response of Yam Yield and Soil Microbial Communities to Soil Fumigation and Substrate Cultivation
Xi Jin, Hao Zheng, Yelong Song, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1231-1231
Open Access | Times Cited: 1
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Huiyun Pang, Yingman Xie, Xue Wang, et al.
Journal of Food Science (2024)
Closed Access
Chinese Yam-Derived Adhesive Microgel for Effective Management of Uncontrolled Hemorrhage and Trauma-Induced Skin Wounds
Guoqing Zhang, Yangbo Zhou, Yang Feng, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 51, pp. 70297-70309
Closed Access
Page 1

Scroll to top