OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
Food Chemistry (2024) Vol. 447, pp. 138926-138926
Open Access | Times Cited: 5
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
Food Chemistry (2024) Vol. 447, pp. 138926-138926
Open Access | Times Cited: 5
Showing 5 citing articles:
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 6
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 6
Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice
Xuemei Meng, Tong Zhang, Jun Li, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103918-103918
Closed Access
Xuemei Meng, Tong Zhang, Jun Li, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103918-103918
Closed Access
Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding
Chenxin Huang, Yuxiang Wang, Jun Qiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142860-142860
Closed Access
Chenxin Huang, Yuxiang Wang, Jun Qiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142860-142860
Closed Access
Tanshinone IIA@β-cyclodextrin encapsulated with Eucommia ulmoides rubber/acetylated starch film as novel oral delivery system for therapy of orthotopic colon cancer
Rui Zhao, Haoyu Wang, Shuyao Li, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123295-123295
Closed Access
Rui Zhao, Haoyu Wang, Shuyao Li, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123295-123295
Closed Access
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation
Duygu Alp, Pelin Ertürkmen, Özcan Bulantekin
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Duygu Alp, Pelin Ertürkmen, Özcan Bulantekin
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
