OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
Yi Yang, Zhijing Ye, Yunxuan Qin, et al.
Food Chemistry (2024) Vol. 447, pp. 138976-138976
Open Access | Times Cited: 5

Showing 5 citing articles:

Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
Taoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Chemistry X (2025) Vol. 25, pp. 102188-102188
Open Access | Times Cited: 1

Impact of Co-Fermentation with Lactiplantibacillus Plantarum and Pichia Pastoris on Physicochemical Properties, Volatile Substances, and Microbial Diversity in Tea Wine
Fang Huang, Yan-tong Liang, Xiaohui Kong, et al.
(2025)
Closed Access

Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period
Fang Huang, Yuhong Yan, Qing‐bo Yao, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 2

The Effect of Ethanol, SO₂, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine
Yogesh Kumar, Arianna Ricci, Guanghao Wang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1

Advancing anthocyanin extraction: Optimising solvent, preservation, and microwave techniques for enhanced recovery from merlot grape Marc
Yi Yang, Paul A. Kilmartin
Food Chemistry (2024) Vol. 472, pp. 142648-142648
Open Access

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Requested Article:

Showing 5 citing articles:

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