OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Showing 7 citing articles:
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk
Gülüstan Öztürk, Bruna Paviani, Rewa Rai, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1242-1242
Open Access | Times Cited: 6
Gülüstan Öztürk, Bruna Paviani, Rewa Rai, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1242-1242
Open Access | Times Cited: 6
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and Holstein cow milk were characterized based on UHPLC-MS/MS and Untargeted-lipidomics
Xiankang Fan, Changhui Li, Jie Luo, et al.
LWT (2025), pp. 117563-117563
Open Access
Xiankang Fan, Changhui Li, Jie Luo, et al.
LWT (2025), pp. 117563-117563
Open Access
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Phospholipid-cholesterol interactions and their effect on the physicochemical, structural, and in vitro lipid digestion properties of mimicking human milk fat emulsions
Yue Pan, Xueying Zhang, Jiayi Zhao, et al.
Food Chemistry (2025) Vol. 486, pp. 144584-144584
Closed Access
Yue Pan, Xueying Zhang, Jiayi Zhao, et al.
Food Chemistry (2025) Vol. 486, pp. 144584-144584
Closed Access
Differences in DHA bioaccessibility and fat digestion of DHA-enriched milks: An in vitro infant digestion model
Jianmin Zou, Genna Ba, Songhua Hu, et al.
Food Research International (2025), pp. 116602-116602
Closed Access
Jianmin Zou, Genna Ba, Songhua Hu, et al.
Food Research International (2025), pp. 116602-116602
Closed Access
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
