OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss
Wenting Wang, Hongbo Li, Zhenbin Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139071-139071
Closed Access | Times Cited: 7
Wenting Wang, Hongbo Li, Zhenbin Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139071-139071
Closed Access | Times Cited: 7
Showing 7 citing articles:
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access | Times Cited: 2
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access | Times Cited: 2
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
Xianliang Luo, Ronghua Pan, Liping Xu, et al.
Food Research International (2025) Vol. 207, pp. 116113-116113
Closed Access
Xianliang Luo, Ronghua Pan, Liping Xu, et al.
Food Research International (2025) Vol. 207, pp. 116113-116113
Closed Access
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Food Research International (2025), pp. 116280-116280
Closed Access
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Food Research International (2025), pp. 116280-116280
Closed Access
Perspectives on current approaches to virtual screening in drug discovery
Ingo Muegge, Jörg Bentzien, Ge Yunhui
Expert Opinion on Drug Discovery (2024) Vol. 19, Iss. 10, pp. 1173-1183
Closed Access | Times Cited: 2
Ingo Muegge, Jörg Bentzien, Ge Yunhui
Expert Opinion on Drug Discovery (2024) Vol. 19, Iss. 10, pp. 1173-1183
Closed Access | Times Cited: 2
Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism
Jing Guo, Xiaojie Yu, Cunshan Zhou, et al.
Food Bioscience (2024), pp. 105176-105176
Closed Access | Times Cited: 1
Jing Guo, Xiaojie Yu, Cunshan Zhou, et al.
Food Bioscience (2024), pp. 105176-105176
Closed Access | Times Cited: 1
Discovery of Novel Saltiness-Enhancing Peptides from Yeast Extract And Evaluation of Their Bidirectional Saltiness Regulation Effects
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
Hongbo Li, Xing Feng, Zhenbin Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141953-141953
Closed Access
Hongbo Li, Xing Feng, Zhenbin Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141953-141953
Closed Access
