OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms
Mei-zhi Zheng, Wenxuan Chen, Yuexin Zhao, et al.
Food Chemistry (2024) Vol. 448, pp. 139073-139073
Closed Access | Times Cited: 9
Mei-zhi Zheng, Wenxuan Chen, Yuexin Zhao, et al.
Food Chemistry (2024) Vol. 448, pp. 139073-139073
Closed Access | Times Cited: 9
Showing 9 citing articles:
Keggin type Polyoxometalate-based metal-organic frameworks with electrocatalytive activity as effective multifunctional amperometric sensors for metal ions and ascorbic acid
Jinzhen Yao, Jing Sun, Xiao Li, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139485-139485
Closed Access | Times Cited: 5
Jinzhen Yao, Jing Sun, Xiao Li, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139485-139485
Closed Access | Times Cited: 5
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 5
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 5
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Broad-Spectrum Antibacterial Activity of Antioxidant Octyl Gallate and Its Impact on Gut Microbiome
Junshu Yang, Trevor J. Gould, Byeonghwa Jeon, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 731-731
Open Access | Times Cited: 3
Junshu Yang, Trevor J. Gould, Byeonghwa Jeon, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 731-731
Open Access | Times Cited: 3
Insight into the role of antioxidant in microbial lignin degradation: Ascorbic acid as a fortifier of lignin-degrading enzymes
Aipeng Li, Weimin Wang, Shuqi Guo, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Aipeng Li, Weimin Wang, Shuqi Guo, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
Ying Zou, Danhong Li, Shaodan Peng, et al.
LWT (2025), pp. 117890-117890
Open Access
Ying Zou, Danhong Li, Shaodan Peng, et al.
LWT (2025), pp. 117890-117890
Open Access
A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry
Huajian Ou, Yixiang Wang, Qiaohui Zeng, et al.
(2025)
Open Access
Huajian Ou, Yixiang Wang, Qiaohui Zeng, et al.
(2025)
Open Access
Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers
Junyan Guo, Saroat Rawdkuen, Wanli Zhang, et al.
Trends in Food Science & Technology (2025), pp. 105078-105078
Closed Access
Junyan Guo, Saroat Rawdkuen, Wanli Zhang, et al.
Trends in Food Science & Technology (2025), pp. 105078-105078
Closed Access
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access | Times Cited: 2
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access | Times Cited: 2
Adaptive Escape of Pseudomonas aeruginosa by Application of Low-Amplitude Electric Pulses
Pu Feng, Jun Liu, Lian‐Jun Bao, et al.
Langmuir (2024) Vol. 40, Iss. 28, pp. 14281-14290
Closed Access | Times Cited: 1
Pu Feng, Jun Liu, Lian‐Jun Bao, et al.
Langmuir (2024) Vol. 40, Iss. 28, pp. 14281-14290
Closed Access | Times Cited: 1
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
