OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids
Cen Li, Cui Tang, Xiangyong Zeng, et al.
Food Chemistry (2024) Vol. 448, pp. 139118-139118
Closed Access | Times Cited: 2
Cen Li, Cui Tang, Xiangyong Zeng, et al.
Food Chemistry (2024) Vol. 448, pp. 139118-139118
Closed Access | Times Cited: 2
Showing 2 citing articles:
The insights into sour flavor and organic acids in alcoholic beverages
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 9
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 9
Interactions Among Key Aroma Compounds and the Influence of Taste Substances on Aroma Perception in Gouda Cheese
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
