OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 8
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 8
Showing 8 citing articles:
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Bitter peptides formed during in-vitro gastric digestion induce mechanisms of gastric acid secretion and release satiating serotonin via bitter taste receptors TAS2R4 and TAS2R43 in human parietal cells in culture
Katrin Gradl, Phil Richter, Veronika Somoza
Food Chemistry (2025), pp. 144174-144174
Closed Access
Katrin Gradl, Phil Richter, Veronika Somoza
Food Chemistry (2025), pp. 144174-144174
Closed Access
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Structural basis of β-glucopyranoside salicin recognition by a human bitter taste GPCR
Xin Wang, Cui Zhou, Weizhen Ao, et al.
Cell Reports (2025) Vol. 44, Iss. 5, pp. 115604-115604
Closed Access
Xin Wang, Cui Zhou, Weizhen Ao, et al.
Cell Reports (2025) Vol. 44, Iss. 5, pp. 115604-115604
Closed Access
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14830-14843
Open Access | Times Cited: 2
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14830-14843
Open Access | Times Cited: 2
Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1
Xinge Wang, Aiyue Xiang, Daodong Pan, et al.
Food Bioscience (2024) Vol. 62, pp. 105067-105067
Closed Access | Times Cited: 2
Xinge Wang, Aiyue Xiang, Daodong Pan, et al.
Food Bioscience (2024) Vol. 62, pp. 105067-105067
Closed Access | Times Cited: 2
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism
Tong Ji, Guosheng Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23804-23818
Closed Access
Tong Ji, Guosheng Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23804-23818
Closed Access
Identification and mechanistic investigation of novel adhesion inhibitory peptides against Helicobacter pylori from corn protein hydrolysates
Guanlong Li, Quanxin Wang, Zhengfei Miao, et al.
LWT (2024) Vol. 215, pp. 117216-117216
Open Access
Guanlong Li, Quanxin Wang, Zhengfei Miao, et al.
LWT (2024) Vol. 215, pp. 117216-117216
Open Access
