OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Showing 22 citing articles:
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 18
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 18
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
Yue Cheng, Yuqing He, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134403-134403
Closed Access | Times Cited: 12
Yue Cheng, Yuqing He, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134403-134403
Closed Access | Times Cited: 12
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 11
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 11
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 9
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 9
Colorimetric sensors based on hibiscus anthocyanins produced by continuous solution casting
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access | Times Cited: 1
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Efficient preparation and properties of PBAT/starch covalent adaptable network composites
Xin Wang, Binbo Wang, Rong Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140895-140895
Closed Access
Xin Wang, Binbo Wang, Rong Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140895-140895
Closed Access
Development of high internal phase pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing
Yuting Ji, Shan Gao, Mengyu Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143648-143648
Closed Access
Yuting Ji, Shan Gao, Mengyu Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143648-143648
Closed Access
Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization
Shenglin Sun, Yuting Ji, David Julian McClements, et al.
International Journal of Biological Macromolecules (2025), pp. 142288-142288
Closed Access
Shenglin Sun, Yuting Ji, David Julian McClements, et al.
International Journal of Biological Macromolecules (2025), pp. 142288-142288
Closed Access
Hot and cold infusions of Brazilian berries: bioactive potential and storage stability
Patrícia Berilli, G Graziani, Nathália Medina, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Patrícia Berilli, G Graziani, Nathália Medina, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 3
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 3
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation
Meiyan Zhu, Jiahui Yu, Ling Zhang, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1107-1117
Closed Access | Times Cited: 2
Meiyan Zhu, Jiahui Yu, Ling Zhang, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1107-1117
Closed Access | Times Cited: 2
Colorimetric ammonia-sensing nanocomposite films based on starch/sodium alginate and Cu-Phe nanorods for smart packaging application
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access | Times Cited: 2
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access | Times Cited: 2
Carbon dots-functionalized polyaniline incorporated into sodium alginate/cellulose nanofibrils film for sustainable intelligent and active packaging of shrimp
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Sustainable materials and technologies (2024), pp. e01217-e01217
Closed Access | Times Cited: 2
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Sustainable materials and technologies (2024), pp. e01217-e01217
Closed Access | Times Cited: 2
Functionalized cellulose nanocrystals reinforced polysaccharide matrix for the preparation of active packaging for perishable fruits preservation
Wenjing Yang, Shikai Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138902-138902
Closed Access | Times Cited: 2
Wenjing Yang, Shikai Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138902-138902
Closed Access | Times Cited: 2
Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/PBAT blown films: from fine structure to physicochemical properties
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
Development of smart films based on soy protein and cow horn dissolved in a deep eutectic solvent: Physicochemical and environmental assessment
Maialen Uribarrena, Sara Cabezudo, Rodrigo Nicolás Núñez, et al.
International Journal of Biological Macromolecules (2024), pp. 139045-139045
Open Access
Maialen Uribarrena, Sara Cabezudo, Rodrigo Nicolás Núñez, et al.
International Journal of Biological Macromolecules (2024), pp. 139045-139045
Open Access
