OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139224-139224
Closed Access | Times Cited: 5
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139224-139224
Closed Access | Times Cited: 5
Showing 5 citing articles:
Identification and functional analysis of proteins in Anabarilius grahami at different growth stages based on 4D-DIA quantitative proteomics technology
Xiaoshan Chen, Yaxuan Zhang, Zhiyuan Huang, et al.
Food Chemistry (2025), pp. 144053-144053
Closed Access
Xiaoshan Chen, Yaxuan Zhang, Zhiyuan Huang, et al.
Food Chemistry (2025), pp. 144053-144053
Closed Access
Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation
Yang Li, Hongjun Li, Han Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141563-141563
Closed Access | Times Cited: 1
Yang Li, Hongjun Li, Han Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141563-141563
Closed Access | Times Cited: 1
4D-FastDIA-based quantitative proteomics reveals protein biomarkers linked to flavor traits between triploid and diploid oysters (Crassostrea angulata)
Duo Chen, Zewen Zheng, Ziquan Zhou, et al.
LWT (2024) Vol. 211, pp. 116907-116907
Open Access | Times Cited: 1
Duo Chen, Zewen Zheng, Ziquan Zhou, et al.
LWT (2024) Vol. 211, pp. 116907-116907
Open Access | Times Cited: 1
4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141903-141903
Closed Access | Times Cited: 1
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141903-141903
Closed Access | Times Cited: 1
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1
