OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards
Fuyuan Zhang, Yamei Li, Seid Mahdi Jafari, et al.
Food Chemistry (2024) Vol. 450, pp. 139311-139311
Closed Access | Times Cited: 6

Showing 6 citing articles:

Protein@AuNPs Synthesized by Microfluidic Droplet System and Application in Cu(II) and L-Cysteine Sensing
Xiaotong Zhu, Xinyu Li, Li Qi, et al.
Chemical Research in Chinese Universities (2025)
Closed Access

Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Chi‐Ching Lee, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120879-120879
Open Access

Eco-friendly Nanomaterials in White Analytical Chemistry: Design, Role and Implications
Ghazanfar Hussain, Rüstem Keçili, Chaudhery Mustansar Hussain
TrAC Trends in Analytical Chemistry (2025), pp. 118285-118285
Closed Access

Application of photothermal effects of nanomaterials in food safety detection
Shuyuan Du, Hongyan Zhang
Advances in food and nutrition research (2024), pp. 261-303
Closed Access | Times Cited: 1

Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access | Times Cited: 1

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