
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sugar detection in adulterated honey using hyper-spectral imaging with stacking generalization method
Madhusudan G. Lanjewar, Kamini G. Panchbhai, L. B. Patle
Food Chemistry (2024) Vol. 450, pp. 139322-139322
Closed Access | Times Cited: 12
Madhusudan G. Lanjewar, Kamini G. Panchbhai, L. B. Patle
Food Chemistry (2024) Vol. 450, pp. 139322-139322
Closed Access | Times Cited: 12
Showing 12 citing articles:
Artificial intelligence with wrapper multioutput regression to identify chemical contents of fresh and dried manure samples using NIR spectroscopy
Kamini G. Panchbhai, Sarvesha S. Shetgaonkar, Pranay P. Morajkar, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 330, pp. 125697-125697
Closed Access | Times Cited: 3
Kamini G. Panchbhai, Sarvesha S. Shetgaonkar, Pranay P. Morajkar, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 330, pp. 125697-125697
Closed Access | Times Cited: 3
Portable System for Cocoa Bean Quality Assessment Using Multi-Output Learning and Augmentation
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Food Control (2025), pp. 111234-111234
Closed Access | Times Cited: 2
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Food Control (2025), pp. 111234-111234
Closed Access | Times Cited: 2
Detection of amylose content in rice samples with spectral augmentation and advanced machine learning
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Composition and Analysis (2025), pp. 107455-107455
Closed Access | Times Cited: 1
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Composition and Analysis (2025), pp. 107455-107455
Closed Access | Times Cited: 1
Detecting Starch-Adulterated Turmeric Using Vis-NIR Spectroscopy and Multispectral Imaging with Machine Learning
Madhusudan G. Lanjewar, Satyam S. Asolkar, Jivan S. Parab, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106700-106700
Closed Access | Times Cited: 5
Madhusudan G. Lanjewar, Satyam S. Asolkar, Jivan S. Parab, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106700-106700
Closed Access | Times Cited: 5
A novel interval sparse evolutionary algorithm for efficient spectral variable selection
Mingrui Li, Yonggang Li, Chunhua Yang, et al.
Analytica Chimica Acta (2025) Vol. 1341, pp. 343655-343655
Closed Access
Mingrui Li, Yonggang Li, Chunhua Yang, et al.
Analytica Chimica Acta (2025) Vol. 1341, pp. 343655-343655
Closed Access
Identification of mango varieties with vitamin C and titratable acidity using stacking generalization from NIR spectra
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Measurement & Characterization (2025)
Closed Access
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Measurement & Characterization (2025)
Closed Access
Determination of malathion content in sorghum grains using hyperspectral imaging technology combined with stacked machine learning models
Jianheng Peng, Jiahong Zhang, Lipeng Han, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106635-106635
Closed Access | Times Cited: 3
Jianheng Peng, Jiahong Zhang, Lipeng Han, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106635-106635
Closed Access | Times Cited: 3
Quantitation of adulterated honey by three-dimensional fluorescence
Lin William Cong, Hua Bai, Fangdi Cong
International Journal of Food Engineering (2025)
Closed Access
Lin William Cong, Hua Bai, Fangdi Cong
International Journal of Food Engineering (2025)
Closed Access
Comparison of variable optimization algorithms for PLS regression models of kerosene content in edible oils
Wangfei Luo, Jihong Deng, Hui Jiang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126045-126045
Closed Access
Wangfei Luo, Jihong Deng, Hui Jiang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126045-126045
Closed Access
Detection of composite heavy metal content in rape leaf using feature clustering and hyperspectral imaging technology
Jun Sun, Bo Li, Liu Yang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126387-126387
Closed Access
Jun Sun, Bo Li, Liu Yang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126387-126387
Closed Access
Modified MobileNet with leaky ReLU and LSTM with balancing technique to classify the soil types
Kamini G. Panchbhai, Madhusudan G. Lanjewar, Aditi Venkatesh Naik
Earth Science Informatics (2024) Vol. 18, Iss. 1
Closed Access | Times Cited: 1
Kamini G. Panchbhai, Madhusudan G. Lanjewar, Aditi Venkatesh Naik
Earth Science Informatics (2024) Vol. 18, Iss. 1
Closed Access | Times Cited: 1
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder
Reza Adhitama Putra Hernanda, Juntae Kim, Mohammad Akbar Faqeerzada, et al.
Food Control (2024) Vol. 169, pp. 111019-111019
Closed Access | Times Cited: 1
Reza Adhitama Putra Hernanda, Juntae Kim, Mohammad Akbar Faqeerzada, et al.
Food Control (2024) Vol. 169, pp. 111019-111019
Closed Access | Times Cited: 1
A band selection method combining spectral color characteristics for estimating chlorophyll content of rice in different backgrounds
Yanyu Chen, Xiaochan Wang, Xiaolei Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125681-125681
Closed Access
Yanyu Chen, Xiaochan Wang, Xiaolei Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125681-125681
Closed Access