OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 13
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, et al.
Food Chemistry (2024) Vol. 452, pp. 139459-139459
Closed Access | Times Cited: 13
Showing 13 citing articles:
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 10
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 10
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 6
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 6
Polyphenols in different parts of Moringa oleifera lam.: Composition, antioxidant and neuroprotective potential
Qian Gao, Xiaoxiao Liu, Jinglan Shi, et al.
Food Chemistry (2025) Vol. 475, pp. 143207-143207
Closed Access
Qian Gao, Xiaoxiao Liu, Jinglan Shi, et al.
Food Chemistry (2025) Vol. 475, pp. 143207-143207
Closed Access
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
Gerui Ren, Xinpei Cai, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 141237-141237
Closed Access
Gerui Ren, Xinpei Cai, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 141237-141237
Closed Access
Predicting the anticancer activity of indole derivatives: A novel GP-tree-based QSAR model optimized by ALO with insights from molecular docking and decision-making methods
Mohamed Kouider Amar, Hamza Moussa, Mohamed Hentabli
Computers in Biology and Medicine (2025) Vol. 189, pp. 109988-109988
Closed Access
Mohamed Kouider Amar, Hamza Moussa, Mohamed Hentabli
Computers in Biology and Medicine (2025) Vol. 189, pp. 109988-109988
Closed Access
Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Integrated morpho-physiological and biochemical description of the mechanisms leading stress responses in cyanobacteria (Arthrospira platensis) upon exposure to Erythromycin
Mahfoud Ainas, Nabil Touzout, Hichem Tahraoui, et al.
Ecotoxicology (2025)
Closed Access
Mahfoud Ainas, Nabil Touzout, Hichem Tahraoui, et al.
Ecotoxicology (2025)
Closed Access
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
Metabolic basis for superior antioxidant capacity of red-fleshed peaches
Yun Zhao, Juanli Sun, Yudi Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101698-101698
Open Access | Times Cited: 2
Yun Zhao, Juanli Sun, Yudi Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101698-101698
Open Access | Times Cited: 2
New Antioxidant Caffeate Esters of Fatty Alcohols Identified in Robinia pseudoacacia
Ágnes M. Móricz, Márton Baglyas, András Darcsi, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5673-5673
Open Access | Times Cited: 2
Ágnes M. Móricz, Márton Baglyas, András Darcsi, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5673-5673
Open Access | Times Cited: 2
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 2
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 2
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers
Caifeng Shi, Huaqian Long, Jia Hu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 956-956
Open Access | Times Cited: 1
Caifeng Shi, Huaqian Long, Jia Hu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 956-956
Open Access | Times Cited: 1
Antioxidant and Antifungal Activities and Characterization of Phenolic Compounds Using Ultra-High Performance Liquid Chromatography and Mass Spectrometry (UPLC-MS) of Aqueous Extracts and Fractions from Verbesina sphaerocephala Stems
Kathia Yanelly Rodríguez-Valdovinos, Rafael Salgado‐Garciglia, Alejandra Hernández‐García, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2791-2791
Open Access
Kathia Yanelly Rodríguez-Valdovinos, Rafael Salgado‐Garciglia, Alejandra Hernández‐García, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2791-2791
Open Access
