Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism
Yiyuan Zou, Fayin Ye, Zehua Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139512-139512
Closed Access | Times Cited: 4

Showing 4 citing articles:

The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Quality improvements of reconstituted noodles by pre-hydrating gluten: Insights at different levels
Haoran Luo, Zehua Zhang, Yiyuan Zou, et al.
Food Chemistry (2025) Vol. 472, pp. 142923-142923
Closed Access
The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity
Zehua Zhang, Yiyuan Zou, Zhiling Tang, et al.
Food Chemistry (2024) Vol. 465, pp. 142144-142144
Closed Access | Times Cited: 1
Techno-functional and baking properties of optimised heat-moisture treated acha flour
Olayemi Eyituoyo Dudu, Taiwo O. Olurin, Oluwafunmilayo R. Ola, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7714-7727
Closed Access
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