OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 9
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 9
Showing 9 citing articles:
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 8
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 8
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
Shikai Zhang, Haonan Guo, Bowen Zhang, et al.
Chemical Engineering Journal (2025), pp. 160886-160886
Closed Access
Shikai Zhang, Haonan Guo, Bowen Zhang, et al.
Chemical Engineering Journal (2025), pp. 160886-160886
Closed Access
Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity
Chenwei Chen, Lili He, Yifan Tian, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 120990-120990
Open Access
Chenwei Chen, Lili He, Yifan Tian, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 120990-120990
Open Access
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 2
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 2
Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/PBAT blown films: from fine structure to physicochemical properties
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Yuntong Wu, Shan Gao, Jiajun Zhao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
