OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 23
Showing 23 citing articles:
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 3
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 3
Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect
Rui Li, Shancan Wang, Ping Lan, et al.
International Journal of Biological Macromolecules (2025), pp. 139699-139699
Closed Access | Times Cited: 2
Rui Li, Shancan Wang, Ping Lan, et al.
International Journal of Biological Macromolecules (2025), pp. 139699-139699
Closed Access | Times Cited: 2
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 9
Dan Chen, Jialiang Lv, Ao Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2237-2237
Open Access | Times Cited: 9
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 8
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 8
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
Muhammad Yar, Isaiah Henry Ibeogu, Muhammad Adnan, et al.
Food Chemistry (2025), pp. 143906-143906
Closed Access
Muhammad Yar, Isaiah Henry Ibeogu, Muhammad Adnan, et al.
Food Chemistry (2025), pp. 143906-143906
Closed Access
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Environmental factors and blueberry anthocyanin-induced conformational changes modulate the interaction between myofibrillar proteins and fishy compounds and their mechanism, specifically aldehydes and alcohols
Huaxing Xiong, Lei Chen, Teng Hui
Food Research International (2025), pp. 116220-116220
Closed Access
Huaxing Xiong, Lei Chen, Teng Hui
Food Research International (2025), pp. 116220-116220
Closed Access
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Amir Syarifuddin, Nur Haliza, Nur Izzah, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1219-1219
Open Access
Amir Syarifuddin, Nur Haliza, Nur Izzah, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1219-1219
Open Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 3
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 3
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 2
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation
Tingyue Yu, Jingwen Xu
Foods (2024) Vol. 13, Iss. 15, pp. 2442-2442
Open Access | Times Cited: 1
Tingyue Yu, Jingwen Xu
Foods (2024) Vol. 13, Iss. 15, pp. 2442-2442
Open Access | Times Cited: 1
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access | Times Cited: 1
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access | Times Cited: 1
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
