OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness
Jiaran Zhang, Jie Yu, Hao Yin, et al.
Food Chemistry (2024) Vol. 454, pp. 139734-139734
Closed Access | Times Cited: 6
Jiaran Zhang, Jie Yu, Hao Yin, et al.
Food Chemistry (2024) Vol. 454, pp. 139734-139734
Closed Access | Times Cited: 6
Showing 6 citing articles:
Synthesis, properties, and applications of polyaniline–graphene quantum dot nanocomposites: Comprehensive review
Mahnoush Beygisangchin, Siti Kartom Kamarudin, Suraya Abdul Rashid
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113460-113460
Closed Access | Times Cited: 7
Mahnoush Beygisangchin, Siti Kartom Kamarudin, Suraya Abdul Rashid
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113460-113460
Closed Access | Times Cited: 7
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access | Times Cited: 4
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access | Times Cited: 4
Enhanced ammonia sensing with the MAPbBr3 perovskite and (R/S)-OBN-tCz: a study on sensitivity and stability improvements
Chang Zhang, Xin Zhang, Wei Wang, et al.
Journal of Materials Chemistry C (2025)
Closed Access
Chang Zhang, Xin Zhang, Wei Wang, et al.
Journal of Materials Chemistry C (2025)
Closed Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
Electrophilic Susceptibility of Graphene Quantum Dots: Hypochlorous versus Hypobromous Acids─Experimental and Theoretical Study
Guilherme Justiniano Mizumoto, Nelson H. Morgon, Aguinaldo Robinson de Souza, et al.
ACS Omega (2025)
Open Access
Guilherme Justiniano Mizumoto, Nelson H. Morgon, Aguinaldo Robinson de Souza, et al.
ACS Omega (2025)
Open Access
Hydrothermal synthesis of biomass waste derived graphene quantum dots with high ion detection ability
Yingjuan Zhao, Meng Luo, Rong Yang, et al.
Diamond and Related Materials (2025), pp. 112363-112363
Closed Access
Yingjuan Zhao, Meng Luo, Rong Yang, et al.
Diamond and Related Materials (2025), pp. 112363-112363
Closed Access
Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish
Yilin Wang, Fengyi Li, Xiudan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142630-142630
Closed Access
Yilin Wang, Fengyi Li, Xiudan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142630-142630
Closed Access
