OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch
Mingyue Liu, Xiaoyan Wang, Yihui Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139742-139742
Closed Access | Times Cited: 6
Mingyue Liu, Xiaoyan Wang, Yihui Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139742-139742
Closed Access | Times Cited: 6
Showing 6 citing articles:
Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration
Xiaoqing Li, Yihan Chen, Xinan Peng, et al.
Food Chemistry (2024) Vol. 459, pp. 140346-140346
Closed Access | Times Cited: 13
Xiaoqing Li, Yihan Chen, Xinan Peng, et al.
Food Chemistry (2024) Vol. 459, pp. 140346-140346
Closed Access | Times Cited: 13
Efficient preparation of starch-lipid complexes: A review
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Molecular mechanism of taurine promotes the interaction between rice starch and soy lecithin
Yan Wang, Hongqin Liu, Lirui Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143240-143240
Closed Access
Yan Wang, Hongqin Liu, Lirui Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143240-143240
Closed Access
Strategies and Methodologies for Improving Toughness of Starch Films
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access | Times Cited: 2
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access | Times Cited: 2
Comprehensive analysis of polyethylene glycol – lauric acid as a promising phase change material: Spectroscopic, thermal, and quantum insights
Khair Husniatul, Danyang Cui, Hongyan Lü, et al.
Journal of Molecular Liquids (2024), pp. 126261-126261
Closed Access | Times Cited: 1
Khair Husniatul, Danyang Cui, Hongyan Lü, et al.
Journal of Molecular Liquids (2024), pp. 126261-126261
Closed Access | Times Cited: 1
Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch
Xinge Jia, Jingwen Xu, Yan Cui, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3763-3763
Open Access
Xinge Jia, Jingwen Xu, Yan Cui, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3763-3763
Open Access
