OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population
Hana Park, Hyun Chung, Shinai Choi, et al.
Food Chemistry (2024) Vol. 456, pp. 139872-139872
Open Access | Times Cited: 6
Hana Park, Hyun Chung, Shinai Choi, et al.
Food Chemistry (2024) Vol. 456, pp. 139872-139872
Open Access | Times Cited: 6
Showing 6 citing articles:
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 13
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 13
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Quinoline-Thiourea Conjugate: A Dual-Modal Fluorescent Chemosensor for Selective Detection of Mercury and Cyanide Ions in Seafood, Soil, and Biological Systems
G. Narmatha, T. Johny Dathees, Elizabeth Antony, et al.
Journal of Fluorescence (2025)
Closed Access
G. Narmatha, T. Johny Dathees, Elizabeth Antony, et al.
Journal of Fluorescence (2025)
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 3
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 3
A Review of Recent Advances in Chromatographic Quantification Methods for Cyanogenic Glycosides
Yao Zhao, Shuai Wen, Yan Wang, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4801-4801
Open Access
Yao Zhao, Shuai Wen, Yan Wang, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4801-4801
Open Access
Detoxification of hydrocyanide by fermentation of apricot seeds with probiotic Lactobacillus strains isolated from breast milk
M. M. K. Alkhyatt, Akhtar Rasool, G. S. Daood
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 4, pp. 661-665
Open Access
M. M. K. Alkhyatt, Akhtar Rasool, G. S. Daood
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 4, pp. 661-665
Open Access
