
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films
Cherakkathodi Sudheesh, Latha Varsha, Shahida Anusha Siddiqui, et al.
Food Chemistry (2024) Vol. 455, pp. 139914-139914
Closed Access | Times Cited: 3
Cherakkathodi Sudheesh, Latha Varsha, Shahida Anusha Siddiqui, et al.
Food Chemistry (2024) Vol. 455, pp. 139914-139914
Closed Access | Times Cited: 3
Showing 3 citing articles:
Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures
Yuriy Kryachko, Lashmitha Arasaratnam, James D. House, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
Yuriy Kryachko, Lashmitha Arasaratnam, James D. House, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
Mechanical force method for the preparation of starch-based water reducer for concrete
Kunyu Wang, Tengfei Han, Shufen Zhang, et al.
Reactive and Functional Polymers (2025) Vol. 214, pp. 106299-106299
Closed Access
Kunyu Wang, Tengfei Han, Shufen Zhang, et al.
Reactive and Functional Polymers (2025) Vol. 214, pp. 106299-106299
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access | Times Cited: 2
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access | Times Cited: 2