OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 5
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 5
Showing 5 citing articles:
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure
Jiaqi Wen, Yijing Liao, Deming Gong, et al.
Food Bioscience (2025), pp. 106669-106669
Closed Access
Jiaqi Wen, Yijing Liao, Deming Gong, et al.
Food Bioscience (2025), pp. 106669-106669
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access | Times Cited: 3
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access | Times Cited: 3
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 3
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 3
Perfluorodecanethiol-Functionalized Silver Nanoparticles on Polyester Films as High-Performance Surface-Enhanced Raman Spectroscopy Substrates
Wei Li, Tingting Zhang, Shiying Wu, et al.
Applied Spectroscopy (2024)
Closed Access
Wei Li, Tingting Zhang, Shiying Wu, et al.
Applied Spectroscopy (2024)
Closed Access
