OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Array-optimized artificial olfactory sensor enabling cost-effective and non-destructive detection of mycotoxin-contaminated maize
Maozhen Qu, Yingchao He, Weidong Xu, et al.
Food Chemistry (2024) Vol. 456, pp. 139940-139940
Closed Access | Times Cited: 5
Maozhen Qu, Yingchao He, Weidong Xu, et al.
Food Chemistry (2024) Vol. 456, pp. 139940-139940
Closed Access | Times Cited: 5
Showing 5 citing articles:
Preface to the special issue of the 2nd iso-food symposium: iso-food from food source to health
Nives Ogrinc, David Heath
Food Chemistry (2025), pp. 143751-143751
Closed Access
Nives Ogrinc, David Heath
Food Chemistry (2025), pp. 143751-143751
Closed Access
Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms
Bruna Carbas, Pedro Sampaio, SÃlvia Cruz Barros, et al.
Food Chemistry X (2025) Vol. 27, pp. 102351-102351
Open Access
Bruna Carbas, Pedro Sampaio, SÃlvia Cruz Barros, et al.
Food Chemistry X (2025) Vol. 27, pp. 102351-102351
Open Access
Comparative Analysis of Spectroradiometric and Chemical Methods for Nutrient Detection in Black Gram Leaves
M. Balamurugan, K. Kalaiarasi, Jayalakshmi Shanmugam, et al.
Results in Engineering (2024) Vol. 24, pp. 103065-103065
Open Access | Times Cited: 3
M. Balamurugan, K. Kalaiarasi, Jayalakshmi Shanmugam, et al.
Results in Engineering (2024) Vol. 24, pp. 103065-103065
Open Access | Times Cited: 3
Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit
Changqing An, Yida Yu, Maozhen Qu, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113103-113103
Closed Access | Times Cited: 2
Changqing An, Yida Yu, Maozhen Qu, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113103-113103
Closed Access | Times Cited: 2
Exploration of Volatileomics and Optical Properties of Fusarium graminearum-Contaminated Maize: An Application Basis for Low-Cost and Non-Destructive Detection
Maozhen Qu, Changqing An, Cheng Fang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3087-3087
Open Access
Maozhen Qu, Changqing An, Cheng Fang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3087-3087
Open Access
