OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing
Qiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Food Chemistry (2024) Vol. 456, pp. 140029-140029
Closed Access | Times Cited: 7
Qiuhan Chen, Xuebo Yang, Shouchun Liu, et al.
Food Chemistry (2024) Vol. 456, pp. 140029-140029
Closed Access | Times Cited: 7
Showing 7 citing articles:
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View
Jianrong Ma, Jian Shi, Ruiying Lv, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 657-657
Open Access
Jianrong Ma, Jian Shi, Ruiying Lv, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 657-657
Open Access
Effect of chlorogenic acid on the quality of golden pomfret during refrigerated storage: predictive model using artificial neural network
Ning Yang, S. P. Wen, Chuan Li, et al.
Food Control (2025), pp. 111324-111324
Closed Access
Ning Yang, S. P. Wen, Chuan Li, et al.
Food Control (2025), pp. 111324-111324
Closed Access
Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (Haliotis discus hannai ♀ × H. fulgens ♂)
Tongtong Sun, Xiaoting Chen, Zhiyu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1265-1265
Open Access
Tongtong Sun, Xiaoting Chen, Zhiyu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1265-1265
Open Access
Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation
Yuling Yang, Panpan Yang, Anyan Wen, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Yuling Yang, Panpan Yang, Anyan Wen, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality
Hang Li, Guantian Li, Yunchen Bi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2565-2565
Open Access | Times Cited: 1
Hang Li, Guantian Li, Yunchen Bi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2565-2565
Open Access | Times Cited: 1
