OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
Danijel D. Milinčić, Bojana Vidović, Uroš Gašić, et al.
Food Chemistry (2024) Vol. 456, pp. 140044-140044
Closed Access | Times Cited: 5
Danijel D. Milinčić, Bojana Vidović, Uroš Gašić, et al.
Food Chemistry (2024) Vol. 456, pp. 140044-140044
Closed Access | Times Cited: 5
Showing 5 citing articles:
Multi-Component Characterization and Quality Evaluation Strategy of Sarcandrae Herba by Combining Dual-Column Tandem HPLC Fingerprint and UPLC-Q-TOF-MS/MS
Zhijian Zhong, Pan Deng, Xiaorong Luo, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1825-1825
Open Access
Zhijian Zhong, Pan Deng, Xiaorong Luo, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1825-1825
Open Access
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Danijel D. Milinčić, Ana Salević-Jelić, Steva Lević, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2801-2801
Open Access | Times Cited: 3
Danijel D. Milinčić, Ana Salević-Jelić, Steva Lević, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2801-2801
Open Access | Times Cited: 3
Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini
Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 2
Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 2
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques
Nikola Horvacki, Danijel D. Milinčić, Marko Jović, et al.
Food Chemistry (2024) Vol. 467, pp. 142336-142336
Closed Access | Times Cited: 1
Nikola Horvacki, Danijel D. Milinčić, Marko Jović, et al.
Food Chemistry (2024) Vol. 467, pp. 142336-142336
Closed Access | Times Cited: 1
