OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, et al.
Food Chemistry (2024) Vol. 457, pp. 140073-140073
Closed Access | Times Cited: 6
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, et al.
Food Chemistry (2024) Vol. 457, pp. 140073-140073
Closed Access | Times Cited: 6
Showing 6 citing articles:
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Conjugate of silkworm pupa protein and ellagic acid prepared by thermal‐assisted pH‐shifting process for improving its antioxidant and emulsion stability
Yue Ma, Chengjiang Tang, Lishu Han, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Yue Ma, Chengjiang Tang, Lishu Han, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Encapsulation of berry bioactives
Faten Raboudi, Fethi Ben Slama, Luana Bontempo, et al.
Elsevier eBooks (2025), pp. 209-239
Closed Access
Faten Raboudi, Fethi Ben Slama, Luana Bontempo, et al.
Elsevier eBooks (2025), pp. 209-239
Closed Access
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars
Roberta Targino Hoskin, Fábio Gonçalves Macêdo de Medeiros, Juan Ruano, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Open Access
Roberta Targino Hoskin, Fábio Gonçalves Macêdo de Medeiros, Juan Ruano, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Open Access
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Anna Emanuelle Soares Tomé, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1419-1419
Open Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Anna Emanuelle Soares Tomé, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1419-1419
Open Access
