OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 7
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 7
Showing 7 citing articles:
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access | Times Cited: 2
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access | Times Cited: 2
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques
Maja Musse, A. Traoré, Alexandre Leca, et al.
Food Research International (2025) Vol. 212, pp. 116385-116385
Open Access | Times Cited: 1
Maja Musse, A. Traoré, Alexandre Leca, et al.
Food Research International (2025) Vol. 212, pp. 116385-116385
Open Access | Times Cited: 1
Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties
Rukiye Zengin, Uğur Yılmaz, Yasemin Levent, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 508-508
Open Access
Rukiye Zengin, Uğur Yılmaz, Yasemin Levent, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 508-508
Open Access
Physiochemical Dynamics and Biochemical Transformations During Ripening of Indian Mangifera indica L. Varieties: Insights from Multi-Parameter Analysis and NMR Spectroscopy
Sachin P. Shinde, P. G. Suraj, Anisha Biswas, et al.
Journal of Food Composition and Analysis (2025), pp. 107526-107526
Closed Access
Sachin P. Shinde, P. G. Suraj, Anisha Biswas, et al.
Journal of Food Composition and Analysis (2025), pp. 107526-107526
Closed Access
Analysis and control of hybrid convection‐radiation drying systems toward energy saving strategy
Mohamed Qenawy, Mona Ali, Hany S. El‐Mesery, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 3
Mohamed Qenawy, Mona Ali, Hany S. El‐Mesery, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 3
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 3
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 3
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access | Times Cited: 2
Dongli Yue, Lin Lin, Rongxing Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107212-107212
Open Access | Times Cited: 2
