OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, et al.
Food Chemistry (2024) Vol. 458, pp. 140222-140222
Open Access | Times Cited: 15
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, et al.
Food Chemistry (2024) Vol. 458, pp. 140222-140222
Open Access | Times Cited: 15
Showing 15 citing articles:
Sr-doped MnO2 with enhanced dual-enzyme mimetic activity for colorimetric detection of glutathione and 2,4-dichlorophenol
Wei Shi, X. Wang, Zhouping Yang, et al.
Microchemical Journal (2025), pp. 113166-113166
Closed Access | Times Cited: 1
Wei Shi, X. Wang, Zhouping Yang, et al.
Microchemical Journal (2025), pp. 113166-113166
Closed Access | Times Cited: 1
Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions
Pan Gao, Kairui Chang, Shunli Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 899-899
Open Access | Times Cited: 1
Pan Gao, Kairui Chang, Shunli Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 899-899
Open Access | Times Cited: 1
Pesticide residues in common and herbal teas combined with risk assessment and transfer to the infusion
Piotr Kaczyński, Piotr Iwaniuk, Magdalena Jankowska, et al.
Chemosphere (2024), pp. 143550-143550
Closed Access | Times Cited: 7
Piotr Kaczyński, Piotr Iwaniuk, Magdalena Jankowska, et al.
Chemosphere (2024), pp. 143550-143550
Closed Access | Times Cited: 7
Influence of the Plant Training System on Yield and Nut Traits of European Hazelnut (Corylus avellana L.) Cultivar Nocchione
Alberto Pacchiarelli, Cristian Silvestri, M. Muganu, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 345-345
Open Access
Alberto Pacchiarelli, Cristian Silvestri, M. Muganu, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 345-345
Open Access
Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach
Rocio Lopez-Navarro, Luis Montero-Vicente, Carmen Escribá Pérez, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1213-1213
Open Access
Rocio Lopez-Navarro, Luis Montero-Vicente, Carmen Escribá Pérez, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1213-1213
Open Access
Nondestructive classification of internal defects in camellia seeds and chestnuts using X-ray imaging: optimization and comparison of deep learning classifiers
Ming Ma, Haitao Fu, Yixiao Wang, et al.
Food Control (2025), pp. 111367-111367
Closed Access
Ming Ma, Haitao Fu, Yixiao Wang, et al.
Food Control (2025), pp. 111367-111367
Closed Access
Beyond the Nut: Pistacia Leaves as Natural Food Preservatives
Daniela Batovska, Moshe Inbar
Foods (2024) Vol. 13, Iss. 19, pp. 3138-3138
Open Access | Times Cited: 2
Daniela Batovska, Moshe Inbar
Foods (2024) Vol. 13, Iss. 19, pp. 3138-3138
Open Access | Times Cited: 2
Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land
Yimin Zhang, Yanmi Li, Xiao Ren, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3751-3751
Open Access | Times Cited: 2
Yimin Zhang, Yanmi Li, Xiao Ren, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3751-3751
Open Access | Times Cited: 2
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens
Claudia Arribas, África Sanchiz, Mercedes M. Pedrosa, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3549-3549
Open Access
Claudia Arribas, África Sanchiz, Mercedes M. Pedrosa, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3549-3549
Open Access
Ochratoxin A Degradation and Stress Response Mechanism of Brevundimonas naejangsanensis ML17 Determined by Transcriptomic Analysis
Zitong Zhao, Zhiyan Niu, Zhihong Liang
Foods (2024) Vol. 13, Iss. 23, pp. 3732-3732
Open Access
Zitong Zhao, Zhiyan Niu, Zhihong Liang
Foods (2024) Vol. 13, Iss. 23, pp. 3732-3732
Open Access
Regulated and Emerging Mycotoxins occurrence in plant-based beverages from the Italian market
Raquel Torrijos, Octavian Augustin Mihalache, Chiara Dall’Asta
Food Control (2024), pp. 111051-111051
Open Access
Raquel Torrijos, Octavian Augustin Mihalache, Chiara Dall’Asta
Food Control (2024), pp. 111051-111051
Open Access
Rapid Conversion of the Popular Normal-Oleic Peanut Cultivar 308 to High-Oleic Variants via Floral Organ Injection of Pingyangmycin
Chunjiao Jiang, Zhiwei Wang, Haojie Sun, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2928-2928
Open Access
Chunjiao Jiang, Zhiwei Wang, Haojie Sun, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2928-2928
Open Access
Społeczna percepcja zdrowej żywności w świetle interdyscyplinarnej pewności naukowej
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Jakub Ali Farhan, Piotr Iwaniuk, Piotr Kaczyński, et al.
(2024)
Closed Access
Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye
İpek Ağaca Özger, Gizem Köse, Murat Baş, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3289-3289
Open Access
İpek Ağaca Özger, Gizem Köse, Murat Baş, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3289-3289
Open Access
