OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration
Chaodong Du, Song Zhu, Yue Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140256-140256
Closed Access | Times Cited: 5
Chaodong Du, Song Zhu, Yue Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140256-140256
Closed Access | Times Cited: 5
Showing 5 citing articles:
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
Longlin Wang, Qinqin Liu, Yiheng Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143223-143223
Closed Access | Times Cited: 2
Longlin Wang, Qinqin Liu, Yiheng Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143223-143223
Closed Access | Times Cited: 2
Sensory quality and metabolite dynamics in an organic selenium-enriched milk fermented by Geotrichum candidum
Qingkun Ma, Xian Xu, An Kang, et al.
Food Research International (2025) Vol. 202, pp. 115672-115672
Closed Access
Qingkun Ma, Xian Xu, An Kang, et al.
Food Research International (2025) Vol. 202, pp. 115672-115672
Closed Access
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation
Wei Liang, Xinyue Liu, Hongwei Wang, et al.
Food Hydrocolloids (2024), pp. 110651-110651
Closed Access | Times Cited: 1
Wei Liang, Xinyue Liu, Hongwei Wang, et al.
Food Hydrocolloids (2024), pp. 110651-110651
Closed Access | Times Cited: 1
Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes
Feiran An, Kun Zhuang, Lingling Shangguan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102064-102064
Open Access
Feiran An, Kun Zhuang, Lingling Shangguan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102064-102064
Open Access
