OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the freezing resistance characteristics of yeast in dough starter
Haifeng Li, Yulan Lv, Yingmiao Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140258-140258
Closed Access | Times Cited: 1
Haifeng Li, Yulan Lv, Yingmiao Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140258-140258
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of three fermentation methods on physicochemical and rheological characteristics of frozen dough
Dongdong Xie, Xing Li, Jiaxin Zheng, et al.
LWT (2025), pp. 117651-117651
Open Access
Dongdong Xie, Xing Li, Jiaxin Zheng, et al.
LWT (2025), pp. 117651-117651
Open Access
