
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Furfural analysis of aqueous and oily foodstuffs using a single modified paper for combined headspace extraction, derivatization and paper spray mass spectrometry
Wei Luo, Qin Yu, Teris A. van Beek, et al.
Food Chemistry (2024) Vol. 460, pp. 140481-140481
Open Access | Times Cited: 5
Wei Luo, Qin Yu, Teris A. van Beek, et al.
Food Chemistry (2024) Vol. 460, pp. 140481-140481
Open Access | Times Cited: 5
Showing 5 citing articles:
Quantification of three furfurals in food using a triazine-based hydrazine derivatization reagent by MALDI mass spectrometry
Zhang‐Na Qin, Zhen-Peng Zhen, Yufeng Gao
Food Control (2025), pp. 111146-111146
Closed Access
Zhang‐Na Qin, Zhen-Peng Zhen, Yufeng Gao
Food Control (2025), pp. 111146-111146
Closed Access
Valorization of corn cob waste for furfural production: A circular economy approach
Dita Ariyanti, Dino Rimantho, Mario Leonardus, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107665-107665
Closed Access
Dita Ariyanti, Dino Rimantho, Mario Leonardus, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107665-107665
Closed Access
Kinetic Method Coupled with Thermal-Assisted Paper Spray Ionization Mass Spectrometry for Direct Determination of Enantiomeric Excess of Multiple d /l -Amino Acids in Functional Foods
Wenbo Gao, Shuting Xu, Yongjie Yan, et al.
Journal of the American Society for Mass Spectrometry (2025)
Closed Access
Wenbo Gao, Shuting Xu, Yongjie Yan, et al.
Journal of the American Society for Mass Spectrometry (2025)
Closed Access
Conventional and Miniaturized Sample Preparation Techniques in Food Analysis
Rafael Oliveira Martins, João Victor Basolli Borsatto, Camila Will, et al.
Encyclopedia of Analytical Chemistry (2025), pp. 1-20
Closed Access
Rafael Oliveira Martins, João Victor Basolli Borsatto, Camila Will, et al.
Encyclopedia of Analytical Chemistry (2025), pp. 1-20
Closed Access
Detection of aldehyde compounds in daily and industrial supplies by colorimetry and dark-field microscope imaging
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access