
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access | Times Cited: 3
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of intestinal components on muscle quality deterioration in red shrimp (Solenocera crassicornis) during cold storage
Feng Wang, Soottawat Benjakul, Z. Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143571-143571
Closed Access
Feng Wang, Soottawat Benjakul, Z. Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143571-143571
Closed Access
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
Zihan Wang, MengHuan Liu, QiHang Bu, et al.
Food Research International (2025), pp. 116270-116270
Closed Access
Zihan Wang, MengHuan Liu, QiHang Bu, et al.
Food Research International (2025), pp. 116270-116270
Closed Access
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025), pp. 116483-116483
Closed Access
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025), pp. 116483-116483
Closed Access