OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Showing 6 citing articles:
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Research Progress and Teaching Exploration of Physical Processing Technology for Reduced-Salt Gel Meat Products
Zhuangli Kang, Qin Hou, Jingguo Xu
Foods (2024) Vol. 13, Iss. 22, pp. 3606-3606
Open Access
Zhuangli Kang, Qin Hou, Jingguo Xu
Foods (2024) Vol. 13, Iss. 22, pp. 3606-3606
Open Access
