OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein
Junrong Liao, Zonglin Guo, Jiahai Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140623-140623
Closed Access | Times Cited: 2
Junrong Liao, Zonglin Guo, Jiahai Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140623-140623
Closed Access | Times Cited: 2
Showing 2 citing articles:
Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 8
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 8
Chickpea-Based Milk Analogue Stabilized by Transglutaminase
Barak Snir, Ayelet Fishman, Jovana Glušac
Foods (2025) Vol. 14, Iss. 3, pp. 514-514
Open Access
Barak Snir, Ayelet Fishman, Jovana Glušac
Foods (2025) Vol. 14, Iss. 3, pp. 514-514
Open Access
